Leavened bread topped with garlic.

A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.

A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.

A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.

Crispy triangular pieces made with Indian savory stuffing made of potatoes and green peas, with a blend of Indian spices.

Leavened bread stuffed with fresh green chillies and parmesan cheese.

Delicately spiced fried vegetable fritters lightly battered in chick pea flour and served with tamarind and mint sauce.

Crispy triangular pieces made with Indian savory stuffing made of potatoes and green peas, with a blend of Indian spices.

Delicately spiced fried vegetable fritters lightly battered in chick pea flour and served with tamarind and mint sauce.

Delicately spiced fried chicken fritters lightly battered in chickpea flour and served with tamarind and mint sauce.

Classic Indian fried appetizer that is spicy with loads of flavor from the curry leaves, garlic and the unique spice blend.

An all time favorite Indo-Chinese combination of tomato, garlic and chilli.

A traditional yellow dal cooked in Punjabi style with Mom's special masala and tempered with ginger, garlic and cumin seeds.

Gluten free. Homemade cottage cheese cooked in smooth creamy tomato butter sauce.

A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.

A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.

A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.

Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.

A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.

A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.

A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.

A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.

Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.

The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.

All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...

A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.

A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.

A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.

A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.

Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.

The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.

All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...

A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.

The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.

A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.

All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.

Fresh ground chicken rubbed with garlic, onions, coriander, mint and house made spices put on skewers.

Gluten Free. Tender piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutney.

Juicy spring boneless chicken rubbed with Indian herbs, yogurt, saffron and spices and served with lemon and sliced onions.

Jumbo prawns marinated in special blend of spices and herbs served with lemon and sliced onions.

Mixed rice dish with vegetables and herbs.

Mixed rice dish with paneer and herbs.

Mixed rice dish with chicken and herbs.

Mixed rice dish with lamb and herbs.

Mixed rice dish with shrimps and herbs.

Unleavened whole wheat bread.

Unleavened layered whole wheat bread.

A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.

Leavened bread brushed with melted butter.

Leavened bread topped with garlic.

Leavened bread stuffed with cherries, raisins, fennel and almonds.

Leavened flat bread which is stuffed with Paneer cheese.

Leavened bread stuffed with fresh green chillies and parmesan cheese.